Archive for July, 2008
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Pickling Spice: Salt Free Blend: 1 lb: C
This is Starwest’s nitrogen-flushed double wall silverfoil pack. Dill seed, mustard, coriander, bay leaf, cinnamon, red pepper, allspice, ginger, black pepper and cloves. SALT FREE! Uses: the perfect spice base for your pickling brine. Add to liquid when cooking pot roasts, brisket and stews; marinade ingredient for mushrooms, [...]
Pickling Spice Original Spicy 1 lb
Pickling Spice Original Spicy 1 lb: K
This is Frontier’s nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Cinnamon chips, yellow mustard, dill seed, brown mustard, allspice, cloves, coriander seed, mace, black peppercorns, bay leaf, cardamom, whole chilies and ginger root.
Pickling Spice Original Spicy 1 lb: K
Pickling Spice – 5 lb Pickling Spice
Pickling Spice – 5 lb Pickling Spice
Pickling Spice – 5 lb Pickling Spice: GR
Pickling Lime – 12/1 lb Pickling Lime
Pickling Lime – 12/1 lb Pickling Lime
Pickling Lime – 12/1 lb Pickling Lime: GR
Root Cellaring
Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth’s naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving [...]
Build Your Own Underground Root Cellar
Build Your Own Underground Root Cellar
Build Your Own Underground Root Cellar
Making and Using Dried Foods
Making and Using Dried Foods
Try the newest old-fashioned way to preserve food! Discover the food preservation method for the ’90s! Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. [...]
Food Drying Techniques
Food Drying TechniquesÂ
ISBN: 9781580172189 Publisher: Workman Pub Co Description: No description available Binding: Paperback Condition: New
Food Drying Techniques Condition: New
Trail Food
Trail Food Drying and Cooking Food for Backpackers and Paddlers Condition: New
ISBN: 9780070344365 Edition: 1 Publisher: McGraw-Hill Description: The outdoors person’s complete guide to drying, preserving and preparing lightweight foods. Over 50 field-tested recipes emphasize fresh, healthful, and delicious dishes that can be prepared quickly and easily. Binding: Paperback Condition: New
Trail Food Drying and Cooking [...]
Food Drying with an Attitude
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts