By Manager | August 14, 2008
So you planted your garden this spring with the hopes of getting a meal or two from all of your hard work. And based on your previous gardening experiences, that’s all you’ve come to expect. Then viola’, mother nature blesses you with an overwhelming abundance. Now what?
Sharing your abundance only works to a point, Then your neighbors no longer answer their door, and your coworkers head the other direction when they see you. You just can’t give it away.
You’ve tried your luck marketing your excess harvest to local grocery stores and vegetable stands, to no avail. When your garden comes in at the same time as everyone else, you’re out of luck. Well, now you’re in a pickle so to speak, and still holding onto your veggies.
You could try your own stand at the local Farmer’s Market. However, unless this is something you truly enjoy, it’s time consuming. If you’ve put in a large garden and have enough variety in produce, having a booth just might be the answer for you.
Or you can prepare for the year ahead, by canning, freezing or dehydrating your harvest. Preserving your harvest is not a complicated process, in fact it’s relatively simple, if you can follow directions. Download your free copy of the “USDA Complete Guide to Canning” to find out just how simple and rewarding preserving can be.
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