All About Canning & Preserving
All About Canning & Preserving
Reviving a delicious tradition, this volume offers classic and new recipes for jams, jellies, preserves, conserves, and marmalades, as well as pickled, salted, and dried meats. More than 75 recipes collected for the 1997 revision of Joy of Cooking, but never published–until now.
All About Canning & Preserving