Sauce Master/Victorio Mesh Strainer
Sauce Master/Victorio Mesh Strainer
Make sauces, purees, jams, jellies, juices, salsa and more with quality kitchen appliance. This victorio strainer makes it easy. This is the only kitchen strainer that you will ever need for vegetables, fruits, and purees. * Includes standard spiral and standard screen. * Mounts securely to your table or a cutting board. * Strong steel construction with sturdy plastic hopper and apron chute. * Easy to use. Comes with instruction book and recipes. * Ideal for homemade sauces, purees, and juices. No precooking is needed for soft textured fruits like tomatoes. This victorio strainer automatically separates juice and pulp from seeds and skin with an easy continuous operation–ideal for home canning, freezing, and dehydrating. Make perfect tomato sauce, puree, fruit juice, fruit butters. applesauce, baby food, pumpkin pie filling, jams, and jellies.
Sauce Master/Victorio Mesh Strainer
This is awesome! I most usually use this for applesauce, and to process my tomatoes. For applesauce: I do not peel the apples, instead just wash, pare bruises, quarter, remove stem and pare blossom end. I pile the quarters into my oven roaster, cover, and put into a 300F oven, until soft but firm. Then the juice is strained and canned. The softened apples are put through the strainer. Seeds, core, and skins, come out at the end of the cone in a semi-dry mass, ready for the compost pile or feed to the livestock. The sauce or puree is fed through the screen into your waiting bowl, ready to can. During the heat of summer, the oven is not the best idea, however, on a cool autumn night, it’s great.