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Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth’s naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving [...]
Build Your Own Underground Root Cellar
Build Your Own Underground Root Cellar
Build Your Own Underground Root Cellar
Making and Using Dried Foods
Making and Using Dried Foods
Try the newest old-fashioned way to preserve food! Discover the food preservation method for the ’90s! Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. [...]
Food Drying Techniques
Food Drying TechniquesÂ
ISBN: 9781580172189 Publisher: Workman Pub Co Description: No description available Binding: Paperback Condition: New
Food Drying Techniques Condition: New
Trail Food
Trail Food Drying and Cooking Food for Backpackers and Paddlers Condition: New
ISBN: 9780070344365 Edition: 1 Publisher: McGraw-Hill Description: The outdoors person’s complete guide to drying, preserving and preparing lightweight foods. Over 50 field-tested recipes emphasize fresh, healthful, and delicious dishes that can be prepared quickly and easily. Binding: Paperback Condition: New
Trail Food Drying and Cooking [...]
Food Drying with an Attitude
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Don Holm’s Book of Food Drying, Pickling & Smoke Curing
Don Holm’s Book of Food Drying, Pickling & Smoke Curing
You can learn the Easy way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.
Don Holm’s Book of [...]
Mary Bell’s Complete Dehydrator Cookbook
Mary Bell’s Complete Dehydrator Cookbook
With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family’s shopping list–and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, ’sun’ dried tomatoes, corn chips, banana chips, and so much more!
Mary Bell’s Complete Dehydrator Cookbook
The Solar Food Dryer
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits, and herbs to [...]
Complete Book Of Year-Round Small-Batch Preserving
Complete Book Of Year-Round Small-Batch Preserving:
This book takes the mystery out of home preserving so you can make the most of fresh fruits and vegetables as they become available throughout the year. Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to [...]