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Big Book of Preserving the Harvest

Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Learn how to save a summer day — in batches — using the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling in the latest edition of this classic primer.
Big Book of Preserving the Harvest: 150 Recipes for [...]

Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French [...]

All About Canning & Preserving

All About Canning & Preserving
Reviving a delicious tradition, this volume offers classic and new recipes for jams, jellies, preserves, conserves, and marmalades, as well as pickled, salted, and dried meats. More than 75 recipes collected for the 1997 revision of Joy of Cooking, but never published–until now.
All About Canning & Preserving

Jarden #21400 Ball Blue Canning Book

Jarden #21400 Ball Blue Canning Book
The Ball Blue Book Your complete guide to home canning and preserving. The Ball Blue Book is the most comprehensive how-to book on food preservation. This contemporary edition features: Gourmet recipes Special diet recipes Home canning classics Illustrated step-by-step instructions Soft cover, 120 pages, 8 3/8″ * 10 7/8 The [...]